"Kenmin-yaki Beefun" x "Mandrill Curry" joint project,
"Mandrill Curry Rice Noodles" is on sale!
In collaboration with Kenmin Foods Co., Ltd., which is familiar with Kenmin's grilled rice noodles,
the spice curry grilled rice noodles with the rich spice flavor of spice curry added to the grilled rice noodles
that you can easily eat plenty of vegetables are born. Did!
Together, as a company in Kobe, as a company aiming to realize a rich life through food,
I am very pleased to realize the collaboration from the desire to make my home time more enjoyable and enriched!
Based on the umami of beef, more than 20 kinds of spices such as cardamom, cumin, coriander,
and all spices are blended to create a full-fledged taste that you can enjoy the rich aroma of spices.
Just like the standard "Kenmin no Yaki Beefun", you can easily make it by steaming it with the ingredients in a frying pan.
It is also recommended for home-cooked rice! Please try it! thank you!
“GOOD CURRY FROM KOBE “
(Shipping and consumption tax included)
Raw material name
Beefun (rice, starch / paste (fiber glycol Na), emulsifier, phosphate (Na)) (manufactured in Thailand), powder sauce (salt, sugar, powdered soy sauce, curry powder, cardamon powder, beef flavor seasoning, Ukon powder, ginger powder, clove powder, garlic powder, yeast extract, roasted garlic powder, all spice powder, black pepper, white pepper, chili powder, starch decomposition product / seasoning (amino acids, etc.), caramel pigment, spice extract , Acidulant), (including some wheat, beef, soybeans, and chicken)
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
New texture! To develop Sansho curry.
Ryukoku University Fujioka Seminar
We cooperated with the regional / corporate collaboration project.
Mandrill Co., Ltd. jointly developed the original curry "Grape Sansho no Yo",
which is a part of the "Project to Connect the Birthplace of Grape Sansho to the Future"
of Ryukoku University Faculty of Business Administration Fujioka Seminar.
The "Project to Connect the Birthplace of Grape Sansho to the Future" is a project
that Fujioka Seminar has been working on since 2019 in collaboration with Aridagawa Town, Wakayama Prefecture. We are conducting research, research, awareness promotion activities, product development, etc. in order to increase the added value of the product. 10% of the sales of this curry will be used to fund the purchase of grape sansho saplings as part of the "Project to Connect the Birthplace of Grape Sansho to the Future" with the aim of maintaining the production area.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
#Kobe x Curry
Kobe, which has prospered as a port city since the Heian period, has cultivated a variety of cultures through exchanges with foreign countries.
Curry is one such culture. European curry with Indian curry, Chinese curry with spice curry, and curry with Worcestershire sauce.
Kobe is a crucible of various curries. Through curry, we will convey the splendid style of Kobe, where both tradition and the latest are simmered together.