カレーの領域を超えた
様々な取り組みを行っています。We are making various efforts beyond the realm of curry .
神戸のカレー屋として培ったノウハウを生かし、レトルトカレーやソース、カレーペーストを製造しています。
豊富な知識と経験をもとに、さまざまな企業様との共同開発も行っています。
Utilizing the know-how cultivated as a curry shop in Kobe, we manufacture retort curry, sauces, and curry paste.
Based on our abundant knowledge and experience, we also carry out joint development with various companies.
Rice noodle curry
Kenmin Co., Ltd. x World One Co., Ltd. x Mandrill Co., Ltd.
Jointly developed "Rice noodles curry", which is a new frontier between curry and rice noodles, with Kenmin Foods Co., Ltd., which is famous for "Rice noodles made with rice noodles".
In Sri Lanka, where curry is a daily food, there is a culture of eating rice noodles with a beef called string hopper in the curry sauce. With reference to this food culture, "Rice noodles curry" was born, which is like Japanese rice noodles and is eaten with curry. Spice curry that goes well with rice noodles and Kenmin's grilled rice noodles that are more delicious with curry.
Rice noodle curry 2
Kenmin Co., Ltd. x World One Co., Ltd. x Mandrill Co., Ltd.
Jointly developed "Rice noodles curry", which is a new frontier between curry and rice noodles, with Kenmin Foods Co., Ltd., which is famous for "Rice noodles made with rice noodles".
In Sri Lanka, where curry is a daily food, there is a culture of eating rice noodles with a beef called string hopper in the curry sauce. With reference to this food culture, "Rice noodles curry" was born, which is like Japanese rice noodles and is eaten with curry. Spice curry that goes well with rice noodles and Kenmin's grilled rice noodles that are more delicious with curry.
特製牛すじカレー
小磯記念美術館 × マンドリルカレー
神戸の六甲アイランドの緑豊かな公園の中にある、瀟洒で落ち着いた
雰囲気の美術館、小磯記念美術館。神戸で生まれ神戸で制作を続けた
日本洋画壇の巨匠小磯良平の作品約2，500点を収集しております。
光をたっぷりと取り入れた館内のカフェで、神戸生まれのカレーの
マンドリルカレーを味わっていただけます。
とろけるほど煮込んだ牛すじの旨味が詰まった、
小磯記念美術館特製のカレーとなっております。
是非ご来店、ご賞味ください。
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
New store opened! 2021.03.03
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#カレー食べとお？
神戸×カレー
平安時代から港町として栄えた神戸は、海外との交流を通してバリエーションに富んだ文化を培ってきました。カレーもそんな文化のひとつ。欧風カレーにインドカレー、中華カレーにスパイスカレー、そしてカレーにウスターソースをかけて食べるスタイルなど、神戸は多種多様なカレーのるつぼ。伝統も最新もぐるっとまとめて煮込む神戸の華麗なスタイルを、カレーを通して発信していきます。
