カレーの領域を超えた
様々な取り組みを行っています。We are making various efforts beyond the realm of curry .
神戸のカレー屋として培ったノウハウを生かし、レトルトカレーやソース、カレーペーストを製造しています。
豊富な知識と経験をもとに、さまざまな企業様との共同開発も行っています。
Utilizing the know-how cultivated as a curry shop in Kobe, we manufacture retort curry, sauces, and curry paste.
Based on our abundant knowledge and experience, we also carry out joint development with various companies.
Rice noodle curry
Kenmin Co., Ltd. x World One Co., Ltd. x Mandrill Co., Ltd.
Jointly developed "Rice noodles curry", which is a new frontier between curry and rice noodles, with Kenmin Foods Co., Ltd., which is famous for "Rice noodles made with rice noodles".
In Sri Lanka, where curry is a daily food, there is a culture of eating rice noodles with a beef called string hopper in the curry sauce. With reference to this food culture, "Rice noodles curry" was born, which is like Japanese rice noodles and is eaten with curry. Spice curry that goes well with rice noodles and Kenmin's grilled rice noodles that are more delicious with curry.
Rice noodle curry 2
Kenmin Co., Ltd. x World One Co., Ltd. x Mandrill Co., Ltd.
Jointly developed "Rice noodles curry", which is a new frontier between curry and rice noodles, with Kenmin Foods Co., Ltd., which is famous for "Rice noodles made with rice noodles".
In Sri Lanka, where curry is a daily food, there is a culture of eating rice noodles with a beef called string hopper in the curry sauce. With reference to this food culture, "Rice noodles curry" was born, which is like Japanese rice noodles and is eaten with curry. Spice curry that goes well with rice noodles and Kenmin's grilled rice noodles that are more delicious with curry.
特製牛すじカレー
小磯記念美術館 × マンドリルカレー
神戸の六甲アイランドの緑豊かな公園の中にある、瀟洒で落ち着いた
雰囲気の美術館、小磯記念美術館。神戸で生まれ神戸で制作を続けた
日本洋画壇の巨匠小磯良平の作品約2，500点を収集しております。
光をたっぷりと取り入れた館内のカフェで、神戸生まれのカレーの
マンドリルカレーを味わっていただけます。
とろけるほど煮込んだ牛すじの旨味が詰まった、
小磯記念美術館特製のカレーとなっております。
是非ご来店、ご賞味ください。
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
関西に3店舗、元気に営業中！
Mandrill Curry Otsunaka Kakuten
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
湊山店（神戸）
〒652-0031
兵庫県神戸市兵庫区雪御所町2−18
----
078-599-7884
別邸（大阪）
〒594-0073
大阪府和泉市和気町1-6-11
----
050-5530-6983
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
New texture! To develop Sansho curry.
Ryukoku University Fujioka Seminar
We cooperated with the regional / corporate collaboration project.
2021.01.08
Mandrill Co., Ltd. jointly developed the original curry "Grape Sansho no Yo",
which is a part of the "Project to Connect the Birthplace of Grape Sansho to the Future"
of Ryukoku University Faculty of Business Administration Fujioka Seminar.
The "Project to Connect the Birthplace of Grape Sansho to the Future" is a project
that Fujioka Seminar has been working on since 2019 in collaboration with Aridagawa Town, Wakayama Prefecture. We are conducting research, research, awareness promotion activities, product development, etc. in order to increase the added value of the product. 10% of the sales of this curry will be used to fund the purchase of grape sansho saplings as part of the "Project to Connect the Birthplace of Grape Sansho to the Future" with the aim of maintaining the production area.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
#Eat curry?
#Kobe x Curry
Kobe, which has prospered as a port city since the Heian period, has cultivated a variety of cultures through exchanges with foreign countries.
Curry is one such culture. European curry with Indian curry, Chinese curry with spice curry, and curry with Worcestershire sauce.
Kobe is a crucible of various curries. Through curry, we will convey the splendid style of Kobe, where both tradition and the latest are simmered together.
