おうちマンドリル、
はじめました。
マンドリルカレーって
こんなに種類があったんだ!
と思っていただけるよう、毎月の献立を考えて
あなたの元へお届けいたします。
飽きのこないシンプルなカレーだから、
ひとりひとりのライフスタイルや、
その日の気分に合わせて楽しめます。
-
新スタイルカレーで
食卓を彩る。神戸・大阪で4店舗を運営するマンドリルカレーは、常に新商品を創作し、確かな安全性を持って皆様の食卓へお届けします。ですので、カレーの種類は無限大。カレーと一言では言い表せないバリエーションをお楽しみください。 -
その日の気分で
メニューを変える贅沢。さまざまなバリエーションを冷凍庫に保存し、その時の気分で選べる幸せ。解凍して、早速食べられる手軽さは、食事の準備を軽減し、すぐにお店クオリティのカレーをお楽しみいただけます。 -
冷凍ならではの
お店クオリティ。インスタント商品をイメージされがちですが、冷凍でお届けするカレーは、保存のための余計な加工が少なく、鮮度を閉じ込めた食材も主役級。具材の食感もお楽しみいただけます。毎月お届けする事で、その時期の旬の食材を使ったカレーもご賞味できるかも!
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あ!ない!を未然に防ぐ
サブスク購入もあ!ない!を未然に防ぐ
サブスク購入もカレーって常に常備しておきたいメニューのひとつですよね。毎月、冷凍庫の中を補充するペースでさまざまなカレーをお届けします。
関西に4店舗、元気に営業中!

Mandrill Curry Kencho-mae Main Store
〒650-0013 8-9 Hanakuma-cho, Chuo-ku, Kobe
Kobe Chateau khd
078-381-6439

Mandrill Curry Otsunaka Kakuten
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208

湊山店(神戸)
〒652-0031
兵庫県神戸市兵庫区雪御所町2−18
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078-599-7884

別邸(大阪)
〒594-0073
大阪府和泉市和気町1-6-11
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050-5530-6983
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
New texture! To develop Sansho curry.
Ryukoku University Fujioka Seminar
We cooperated with the regional / corporate collaboration project.
2021.01.08
Mandrill Co., Ltd. jointly developed the original curry "Grape Sansho no Yo",
which is a part of the "Project to Connect the Birthplace of Grape Sansho to the Future"
of Ryukoku University Faculty of Business Administration Fujioka Seminar.
The "Project to Connect the Birthplace of Grape Sansho to the Future" is a project
that Fujioka Seminar has been working on since 2019 in collaboration with Aridagawa Town, Wakayama Prefecture. We are conducting research, research, awareness promotion activities, product development, etc. in order to increase the added value of the product. 10% of the sales of this curry will be used to fund the purchase of grape sansho saplings as part of the "Project to Connect the Birthplace of Grape Sansho to the Future" with the aim of maintaining the production area.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
#Eat curry?
#Kobe x Curry
Kobe, which has prospered as a port city since the Heian period, has cultivated a variety of cultures through exchanges with foreign countries.
Curry is one such culture. European curry with Indian curry, Chinese curry with spice curry, and curry with Worcestershire sauce.
Kobe is a crucible of various curries. Through curry, we will convey the splendid style of Kobe, where both tradition and the latest are simmered together.