curry that is eaten with grape sansho
The refreshing citrus aroma of grape sansho, mild pungent taste and numbing stimulus further enhance the taste of curry.
Curry is a dish that you can enjoy the mellow taste of butter chicken and the spice of the aftertaste.
The rich sweetness of the pumpkin, which has a pleasant taste, goes well with the large chicken.
Even children can enjoy Japanese pepper deliciously by sprinkling it with a slight scent.
Spice pork curry to eat with grape sansho
The refreshing citrus aroma of grape sansho, mild pungent taste and numbing stimulus further enhance the taste of curry.
Curry has a "good spiciness" that is particular about spices, and the taste of minced meat spreads and makes you appetite.
There is no doubt that the spoon will advance with the crispy texture of lotus root as an accent.
Spinach keema curry to eat with grape sansho
The refreshing citrus aroma of grape sansho,
mild pungent taste and numbing stimulus further enhance the taste of curry.
The curry is a keema curry with lots of ingredients colored with spinach,
with chickpeas and minced minced meat. It is delicious to eat as it is,
but it goes very well with Japanese pepper. It is a dish that will surely notice the new charm of grape sansho.
Mandrill Curry Kencho-mae Main Store
〒650-0013 8-9 Hanakuma-cho, Chuo-ku, Kobe
Kobe Chateau khd
078-381-6439
Mandrill Curry Otsunaka Kakuten
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
New texture! To develop Sansho curry.
Ryukoku University Fujioka Seminar
We cooperated with the regional / corporate collaboration project.
2021.01.08
Mandrill Co., Ltd. jointly developed the original curry "Grape Sansho no Yo",
which is a part of the "Project to Connect the Birthplace of Grape Sansho to the Future"
of Ryukoku University Faculty of Business Administration Fujioka Seminar.
The "Project to Connect the Birthplace of Grape Sansho to the Future" is a project
that Fujioka Seminar has been working on since 2019 in collaboration with Aridagawa Town, Wakayama Prefecture. We are conducting research, research, awareness promotion activities, product development, etc. in order to increase the added value of the product. 10% of the sales of this curry will be used to fund the purchase of grape sansho saplings as part of the "Project to Connect the Birthplace of Grape Sansho to the Future" with the aim of maintaining the production area.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
#Eat curry?
#Kobe x Curry
Kobe, which has prospered as a port city since the Heian period, has cultivated a variety of cultures through exchanges with foreign countries.
Curry is one such culture. European curry with Indian curry, Chinese curry with spice curry, and curry with Worcestershire sauce.
Kobe is a crucible of various curries. Through curry, we will convey the splendid style of Kobe, where both tradition and the latest are simmered together.
