「ケンミン焼ビーフン」×「マンドリルカレー」共同企画
「マンドリルカレー焼ビーフン」が発売！２０種類以上のスパイスを使用した粉末ソースで簡単味付け！
ケンミンの焼ビーフンでお馴染みのケンミン食品株式会社さんとコラボさせていただき、野菜が手軽にたっぷり美味しく食べられる焼ビーフンにスパイスカレーの豊かな香辛料の風味がプラスされた、スパイスカレーの焼ビーフンが誕生しました！
共に、神戸の企業として、食を通して豊かな生活の実現を目指す企業として、おうち時間を少しでもう楽しく豊かにしたいという思いから、コラボを実現させていただき大変嬉しく思います！
牛肉の旨味をベースに、カルダモン・クミン・コリアンダー・オールスパイスなど20種類以上のスパイスを配合し、スパイスの豊かな香りがお楽しみいただける本格的な味わいに仕上がりました。定番の「ケンミンの焼ビーフン」と同じく、フライパン一つで具材と一緒に蒸し焼きするだけで簡単に作れます。おうちご飯にもオススメです！
ビーフン（粉末ソース付） 5人前
ビーフン（米、でん粉／糊料（繊維素グリコールNa）、乳化剤、リン酸塩（Na））（タイ製造）、粉末ソース（食塩、砂糖、粉末しょうゆ、カレー粉、カルダモン粉末、ビーフ風味調味料、ウコン粉末、しょうが粉末、クローブ粉末、にんにく粉末、酵母エキス、焙煎にんにく粉末、オールスパイス粉末、黒こしょう、白こしょう、唐辛子粉末、でん粉分解物／調味料（アミノ酸等）、カラメル色素、香辛料抽出物、酸味料）、（一部に小麦・牛肉・大豆・鶏肉を含む）
関西に3店舗、元気に営業中！
Mandrill Curry Otsunaka Kakuten
〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe
070-2297-4208
湊山店（神戸）
〒652-0031
兵庫県神戸市兵庫区雪御所町2−18
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078-599-7884
別邸（大阪）
〒594-0073
大阪府和泉市和気町1-6-11
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050-5530-6983
As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.
New texture! To develop Sansho curry.
Ryukoku University Fujioka Seminar
We cooperated with the regional / corporate collaboration project.
2021.01.08
Mandrill Co., Ltd. jointly developed the original curry "Grape Sansho no Yo",
which is a part of the "Project to Connect the Birthplace of Grape Sansho to the Future"
of Ryukoku University Faculty of Business Administration Fujioka Seminar.
The "Project to Connect the Birthplace of Grape Sansho to the Future" is a project
that Fujioka Seminar has been working on since 2019 in collaboration with Aridagawa Town, Wakayama Prefecture. We are conducting research, research, awareness promotion activities, product development, etc. in order to increase the added value of the product. 10% of the sales of this curry will be used to fund the purchase of grape sansho saplings as part of the "Project to Connect the Birthplace of Grape Sansho to the Future" with the aim of maintaining the production area.
Participated in Lyon street food fes as a representative of Kobe
Mandrillus will participate in 2019 as a representative of Kobe at the annual food event"Lyon street food fes"where chefs from all over the world gather in Lyon, France. Through interaction with visitors and participants, I was inspired by the way overseas chefs and food professionals think about food. In addition, the fact that"Japanese curry,"which is a Japanese national dish, is not well known overseas was the impetus for Mandrillus. Until now, it was offered only at stores, but we will develop retort curry and make it available at the employee cafeteria so that people who live in places where you can not go to the store can also enjoy Mandrill Curry. And so on, the style is changing and evolving.
#Eat curry?
#Kobe x Curry
Kobe, which has prospered as a port city since the Heian period, has cultivated a variety of cultures through exchanges with foreign countries.
Curry is one such culture. European curry with Indian curry, Chinese curry with spice curry, and curry with Worcestershire sauce.
Kobe is a crucible of various curries. Through curry, we will convey the splendid style of Kobe, where both tradition and the latest are simmered together.
