Spinach keema curry to eat with grape sansho

Spinach keema curry to eat with grape sansho

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The refreshing citrus aroma of grape sansho, mild pungent taste and numbing stimulus further enhance the taste of curry.
Curry has a "good spiciness" that is particular about spices, and the taste of minced meat spreads and makes you appetite.
There is no doubt that the spoon will advance with the crispy texture of lotus root as an accent.

Shipping and consumption tax included


  • Sterilization method: Seal in an airtight container and sterilize by heating under pressure.
  • Contents:180g1serving)
  • Expiration date: Described on the bottom of the box
  • How to Save: Avoid direct sunlight and store at room temperature.
  • This product manufacturing factory produces products containing milk components, eggs, shrimp, crabs, and peanuts.


Mandrill Curry Kencho-mae Main Store

〒650-0013 8-9 Hanakuma-cho, Chuo-ku, Kobe

Kobe Chateau khd

Mandrill Curry Otsunaka Kakuten

〒657-0838 1-3-15 Oji-cho, Nada-ku, Kobe



As a company in Kobe, we are engaged in various activities as a food manufacturing company mainly for curry.